Do you eat porridge or oatmeal in the US?
Or do you avoid it like the plague looking at it as something plain and disgusting?
Or maybe you like it but would like it to be a bit more appealing
Well today I will share with you what I do each morning and I really look forward to my porridge.
I just use water with the oats and stir it until it is starting to fix together. I then put in some rice/almond milk and keep stirring. This creates a creamy texture. It is important to make sure that the mixture doesn’t get too dry, Need to keep certain amount of liquid in the pot all the time
And voila there you have a very appealing and tasty bowl of porridge. I see it as a treat as it is very tasty and filling and so nutritious.
So give that a go and let me know what you think.
